Description
Keto Irish Soda Bread – Seeded Loaf
Enjoy the goodness of homemade bread without the traditional wheat flour! 💚
Our Keto Irish Soda Bread is a delicious, rustic-style loaf made with almond flour, ground flaxseed and psyllium husk, topped with a generous sprinkle of mixed seeds.
Perfect for breakfast, lunch or a quick snack, it has a hearty texture and a lovely nutty flavour. Enjoy it fresh, toasted, or topped with butter, cheese or your favourite keto-friendly spread.
Why you’ll love it:
- Low-carb and keto-friendly
- Made with almond flour and nutritious seeds
- No traditional wheat flour
- A source of fibre
- Delicious toasted or enjoyed fresh
Storage: Keep in an airtight container in the refrigerator for up to 5 days, or slice and freeze for longer storage.
Nutritional Information
Estimated values per 100g
Nutrient Per 100g Energy 1,400 kJ / 335 kcal Protein 13.5 g Total fat 27 g Total carbohydrates, excluding fibre 6 g Dietary fibre 10 g Net carbohydrates Approximately 6 g
Please note: Nutritional values are estimates calculated from the recipe ingredients. Actual values will vary according to ingredient brands, the seed mixture and the final baked weight. Laboratory analysis is recommended for verified nutritional information.
