Description
Keto Lemon Blueberry Cake with Lemon Buttercream Icing
Product Description:
Bright, refreshing, and delightfully decadent, our Keto Lemon Blueberry Double Layer Cake brings a burst of citrus and berry flavor to your ketogenic lifestyle. This elegant dessert features two moist and fluffy layers made from premium almond flour, fresh lemon zest, and natural sweeteners. Each layer is studded with juicy blueberries and stacked high with a smooth, tangy lemon buttercream icing that perfectly complements the vibrant flavors of the cake.
Every bite offers a balance of sweet, tart, and buttery goodness—an irresistible treat you can enjoy while staying low-carb.
Ingredients:
Cake:
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Almond flour
- Coconut flour
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Fresh blueberries
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Lemon zest
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Lemon juice
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Erythritol
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Unsweetened almond milk
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Coconut oil
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Eggs
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Baking powder
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Vanilla extract
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Salt
Lemon Buttercream Icing:
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Butter
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Powdered erythritol
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Lemon juice
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Lemon zest
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Heavy cream
Nutritional Information (per slice, based on 12 slices):
Note: Values may vary slightly depending on blueberry quantity.
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Calories: 310
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Total Fat: 27g
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Saturated Fat: 13g
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Cholesterol: 90mg
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Sodium: 150mg
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Total Carbohydrates: 11g
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Dietary Fiber: 5g
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Sugars: 2g
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Net Carbs: 6g
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Protein: 7g
Key Features:
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Low Carb: Only 6g net carbs per slice—perfect for keto followers.
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Gluten-Free: Made exclusively with almond flour for a naturally gluten-free dessert.
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Naturally Sweetened: Sweetened with erythritol for a clean, guilt-free indulgence.
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Fresh & Flavorful: Zesty lemon and juicy blueberries create a bright, refreshing taste.
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Perfect for Any Occasion: Ideal for birthdays, brunches, spring gatherings, or any celebration needing a keto-friendly twist.
Enjoy the refreshing, citrusy delight of our Keto Lemon Blueberry Double Layer Cake. Whether for a special celebration or a well-deserved treat, this cake delivers vibrant flavor while keeping you effortlessly on track with your keto goals.
