Description
Ingredients: Sunflower Seeds, sesame seeds, oats, macadamia and / or almonds, vital gluten, butter, salt, erythritol, yeast
Allergens: Nuts, Gluten, Oats
Storage: Shelf 5 days, Fridge 2 Weeks, frozen 6 months
Instructions To Use: Remove from freezer, enjoy as is or bake/toast in a 160-degree oven, until golden brown and cripsy.
Dimensions: 26cm x 18cm x 7cm
Nutrition Facts (per croissant):
Calories Per Serving – 344; Total Carbs – 6.7g; Fiber – 2.6g;
Net Carbs – 4,1g per croissant; Total Protein – 18.81g; Total Fat – 26.5g
